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Greek Culinary Class (Vegetarian) 

When: Tue., May 29, 5:30-7 p.m.
Phone: 328-3335
Price: $39
thekitchenengine.com/event/its-all-greek-to-me-with-jamie-aquino
In this class learn how to make moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin.

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