Pin It
Favorite

Guest Chef Dinner feat. Shota Nakajima 

When: Thu., June 22, 6 p.m.
Phone: 464-6541
In 2015, Chef Nakajima opened a Kaiseki restaurant called Naka, which after a year-and-a-half transformed it to a casual bite restaurant called Adana which he serves a monthly, rotating 3-course menu. His guest dinner at IPK features seven course plus snacks ($120), with options for alcoholic ($45) or juice pairings ($30)

All of today's events | Staff Picks

Search for…

Map

Nearby

Friends

Become a Friend

History

© 2017 Inlander
Website powered by Foundation