HaHa's Teriyaki Grill

On the outside, Ha Ha’s Grill House looks like the other industrial buildings on this stretch of Garland. Then you open the door and are hit full in the face by a lovely atmosphere of green and yellow walls, dotted with various (mostly classical) record albums and contemporary décor. Chef/owner John Ha plays with recipes inherited from his mother, Soon Ha, and only works with organic and natural ingredients. He describes Ha Ha’s fare as “Euro-Korean fusion.” (BT, 9/10)