Erick Doxey
Chef Chad White's lobster bar has greatly exceeded expectations.

High Tide Lobster Bar

High Tide's official address is 502 W. Riverside, Suite 204, but one of the easiest ways to find it is to enter through the U.S. Bank building across the street. Take the escalator to the second floor, take a left past the coffee bar, cross the skywalk and you'll spot the red and white tables and chairs just outside the counter-service space. Chef/owner Chad White's menu is intentionally short and sweet. There's the traditional lobster roll, served with 3.5 ounces of lobster meat ($16), a surf-and-turf roll with beef short rib and lobster ($14), a short rib roll ($12) and a mushroom roll ($10). High Tide also serves clam chowder ($6+) and wedge salads ($9), with chips, drinks and ice cream also available. (2019)

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