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While the food at Hills’ is often simple, it’s prepared with such care and fresh ingredients that we can’t stop thinking about it. The bar is also notable — their tap selection is usually unusual, and they have surprising reserves of port and scotch. Owner Steve Hill can recommend a hard-to-find beer or whip up a specialty cocktail, if that’s more your speed. (July 2013)

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Bar Details

Specials:
• $1 off all beverages
   Mon, Tues, Weds, Thurs, Fri, 4 pm-6 pm

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