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The Dam Bar and Grill, situated on the riverfront side of the Red Lion Hotel at the Park, was created with hopes of being inviting to everyone from convention goers to traveling families and locals alike. Serving a variety of dishes across a range of prices, it's possible to order anything from a burger to pan-seared king salmon and flat iron steak. Chef Scott Rutter was also featured on Top Chef before making his way to Spokane. (March 2015)

Restaurant Details

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Upcoming Events

  • Kevin Dorin (Live Bands)

    • Sat., April 21, 6-7 p.m.
  • Dan Martin (Live Bands)

    • Sun., April 22, 6 p.m.
  • Dawna Stafford (Live Bands)

    • Sat., July 7, 6-7 p.m.

Related Stories

  • Sweet Escape
  • Sweet Escape

    A Spokane chef brings his childhood dream to life with a holiday gingerbread house big enough to step inside
    • Nov 30, 2017
  • MEET YOUR CHEF: SCOTT RUTTER
  • MEET YOUR CHEF: SCOTT RUTTER

    Director of food and beverage, executive chef of the Red Lion Hotel's Dam Bar and Grill
    • Feb 18, 2015
  • On the River
  • On the River

    The Red Lion Hotel expands its offerings with a new bar and grill
    • Dec 10, 2014

Past Events

See all past events at Hotel RL at the Park »

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