This is a past event.

Ice Cream for Breakfast Day 

When: Sat., Feb. 6, 8 a.m.-2 p.m. 2016
on.fb.me/1QFcJBV
The third annual event celebrates artisan small batch ice cream paired with homemade breakfast goodies! The Scoop is serving its liege waffles along with cinnamon rolls from Chaps Diner and Bakery, local donuts, and Vegan/GF treats, too.

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