Health & Home

Chef Maisa Abudayha offers tastes of the Levant to diners and professional kitchen training to new immigrants 

By Carrie Scozzaro

The motto at Feast World Kitchen is "Less fear, more falafel," yet Jordanian-born chef and Chef Program Director Maisa Abudayha wants people to know there's more than just falafel to the cuisine of the eastern Mediterranean (more accurately the Levant, which includes Jordan and neighboring regions). Shushbarak, for example, is lamb dumplings in Greek yogurt...

American Inheritance: Unpacking World War II @ Northwest Museum of Arts & Culture

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