Inlander Restaurant Week 2020 menus are now available!

Start planning your local dining adventures by browsing more than 100 menus for the 8th annual Inlander Restaurant Week, this year from Feb. 20-29.

All 121 three-course menus — priced at $22 or $33 — are at, where users can sort by cuisine, area, price or view all menus alphabetically.

If you'd rather view the menus in paper form, the 2020 Restaurant Week Guide is also being distributed to all STCU branches, at participating restaurants and at River Park Square. In addition to menus, the guide includes chef Q&As, an overview of menu highlights, things to do before/after dinner and more. The guide will also be reprinted in the Feb. 20 edition of the Inlander.

Restaurant Week offers something for everyone, whether you're a vegetarian or vegan, gluten-free, dining with large groups or family, going out for date night or looking to try something new. Lots of local restaurants that opened since last year are participating for the first time, along with many regional favorites that have been part of the 10-day event since year one in 2013.

Again, find all the menus for year's regional culinary showcase at

Pie + Pints Pop-up @ Lumberbeard Brewing

Fridays, 5-7 p.m. Continues through Oct. 29
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About The Author

Chey Scott

Chey Scott is the Inlander's food and listings editor. She compiles the weekly events calendar for the print and online editions of the Inlander, manages and edits the food section, and also writes about local arts and culture. Chey (pronounced Shay) is a lifelong Spokanite and a graduate of Washington State University...