This is a past event.

Introduction to Fermented Foods 

When: Tue., May 24, 5:30-7:30 p.m. 2016
Phone: 208-882-8537
Price: $10-$15
The third class in the "Introduction to Gut Health" shares how our lifestyle choices affect our gut health, but the main focus is on the probiotic function of fermented foods, including demonstrations and recipes for a variety of fermented foods.


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