This is a past event.

Ivory Table Supper Club 

When: Fri., May 6, 6 p.m. 2016
Phone: 202-2901
Price: $65/person (+$25 for wine tasting)
Chef/Owner Kristen Ward prepares a rustic, French-style meal that features flavors of the season. May's menu features deviled egg, spring pea soup, crab gratin, braised pork cheeks and lemon tart. Only 30 spots available so sign up early.


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