This is a past event.

January Supper Club: Modern Indian Cuisine 

When: Sat., Jan. 13, 5:30 p.m. and Sun., Jan. 14, 4:30 p.m. 2018
Phone: 328-4257
Price: $60/person
Featuring guest chef Deepak Saxena, chef/owner of popular food cart Desi PDX. Saxena brings innovation and creativity to modern Indian Cuisine. Dinner includes five courses paired with wine. Jan. 13 at 5:30 pm and Jan. 14 at 4:30 pm.

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