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Jerky Making Basics 

When: Tue., Oct. 10, 6:30-7:30 p.m.
Phone: 893-8320
Email: jbirch@scld.org
Price: Free
scld.org
While new methods of meat preservation have been developed, such as freezing or using chemicals, many people still enjoy the flavor and convenience of jerky. Come and learn the steps to safely make your own jerky.

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