This is a past event.

Jewish Food: An Introduction 

When: Tue., Nov. 17, 6-7 p.m. 2015
Phone: 747-7394
Price: Free
Jewish culture and faith are both focused on food, from weekly Shabbat (Sabbath) dinners to the elaborate, symbolic Passover meal and the breaking of the Yom Kippur fast. Presenter, Patti Barber has studied the differences in Jewish food around the world.


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