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With its island theme, Kiko's is a seasonal stopover reminiscent of casual beachfront eateries found in places like Southern California. Kiko’s serves up bites like a Big Kahuna Dog topped with a homemade relish of grilled pineapple, jalapeño and serrano pepper, onion, cilantro and sesame oil. Or slow-marinated Luau Pork on a sandwich, skewered with rice or wrapped in lettuce with cucumber slaw. (Dec. 2015)

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