Pin It
From the black screened walls to the cherry blossom print and Japanese parasols hanging from the ceiling, Kyoko transports diners to the Asian island nation. Owner Gary Lee emphasizes freshness, and this dedication can be seen though the fact that he flies in fresh fish from Hawaii daily. Kyoko serves up more contemporary options as well, including appetizers like gyoza, edamame, and seafood tacos.


Related Stories

  • New to the Bridge
  • New to the Bridge

    Kyoko Sushi in Sandpoint reflects its chef's big personality
    • Jun 24, 2015



Become a Friend


© 2018 Inlander
Website powered by Foundation