Member since Mar 23, 2013



Posted by THE SYSTEM on January 16, 2019 at 11:45 PM



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Recent Comments

Re: “Secret Ingredients

Locust bean gum becomes a gel with the addition of small amounts of sodium borate, luckily enough sodium borate isn´t used as a food additive in the United States, therefore there are no "fire retardants" in your food. Locust bean gum is often added to foods to prevent the formation of ice crystals (sans sodium borate). Excellent, well-thought out piece...

Posted by leshav on 12/10/2010 at 9:07 AM

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