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With a northern Rockies lodge feel, eating pizza sounds much more cozy in this Montana-based chain. Nearly two dozen pizzas are on the menu, with toppings like pine nuts, crumbled bleu cheese and mandarin oranges. Creative toppings rest on sourdough, natural grain, and thick or thin crust, including one that’s gluten free. Both Spokane locations (downtown, upper South Hill and the north end of Nevada Street) are spacious and work well for large groups and date nights alike. (April 2013)


Bar Details

• $3 wells, $1 off draft pints, $1 off wine; 75¢ wings
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 2 pm-5 pm
• Also
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 8 pm-10 pm



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