This is a past event.

Make Ahead Vegetarian Soup Bases 

When: Wed., Oct. 26, 5:30 p.m. 2016
Phone: 328-3335
Price: $39
thekitchenengine.com
This class features six soup recipes you can make ahead of time On the menu: Walla Walla French onion, tomato barley, tortilla.

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