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This is the place for a fresh sandwich. Customers ordering during the mid-morning rush will find that the bread supporting their meaty subs is still oven-warm, and the bacon is oven-baked every day. Some sandwiches include fresh avocado and cucumber, while others feature quality pastrami, tuna or salami. Whether you call it a sub, or a hero or a poor boy, they have a sandwich for those who eschew synthetic flavors and lackluster tomatoes. (July 2013)

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