This is a past event.

Meal in a Jar: Practical Food Storage 

When: Wed., March 30, 6-8 p.m. 2016
Phone: 279-6030
Price: $12
sccel.spokane.edu/act2
Learn how to make a healthy complete meal, dry vacuum sealed in a mason jar for practical storage. Learn about food dehydration, canning methods such as pressure and water bath canning, and short and long term food storage tips. You will make your own "meal in a jar" in class as well as enjoying a sample meal. Hands on activities using Mylar bags and dry vacuum sealing methods provided. Bring a pen and paper.

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