Pin It
Favorite

Neighborhood Feel 

The Backyard brings a cozy bar to West Central

click to enlarge The Backyard provides a warm atmosphere with a comfort-food-focused menu. - SARAH WURTZ
  • Sarah Wurtz
  • The Backyard provides a warm atmosphere with a comfort-food-focused menu.

If you're a longtime West Central denizen who spent some nights in the Broadway Bar and Grill, you'll be pleased to know that the spot has reopened again as a bar. But you probably won't recognize a thing once you open the door.

The former dive bar has been overhauled, both physically and gastronomically, into the Backyard Public House, a spot that exudes the feel of a neighborhood pub that serves the sort of creative (yet affordable) cuisine that might come as a surprise. With an interior featuring walls of reclaimed wood from Kettle Falls, high wooden tables and warm lighting, there's a comforting vibe that's easy to sink into.

"We're a public house. I know people use that term a lot, but we're here for the neighborhood and the sort of people who like good food and craft beer," says Matt Goodwin, an owner or partner in several other Spokane restaurants, including Press on the South Hill and the Boiler Room craft pizza eatery in North Spokane.

For this venture, Goodwin teamed up with former Press bartender Megan Warner, who serves as the Backyard's operating partner, running the bar's day-to-day, as well as Jordan and Whitney Tampien, who provided the real estate know-how to get the space ready for business. Goodwin says the biggest boon for the business was getting three chefs from the upper South Hill fine dining mainstay Luna to operate the kitchen.

"We got really lucky to have all three of them on board," he says.

Those chefs, Eric Biondi, Peter Rolando and Manuel Martinez, developed an eclectic menu that focuses on upscale takes on comfort food items like chicken and waffles, mac and cheese and an appetizer list consisting of pretzel sticks, street tacos, chorizo cheese sauce-covered nachos and more.

The Backyard, currently a 21-and-up bar, sources food from neighborhood outlets like Indaba coffee, Alpine Bistro and Central Food, and Goodwin says they aim to be part of what's beginning to become a noticeable turnaround for that area of West Central.

"We're trying to incorporate as much of the neighborhood as possible. We're committed to bringing up this neighborhood," says Goodwin.

Come summer, the bar — named both for its location on the backside of Kendall Yards and its expansive rear area — will feature seating for 72 on its expansive patio, where you'll also find an outdoor bar and live music.

Still only a few weeks old, the Backyard is currently serving happy hour from 4 to 7 pm with beer, wine and cocktail specials and a brunch (Benedicts, pancakes, breakfast burritos and more) on Saturdays and Sundays from 9 am to noon. ♦

The Backyard Public House • 1811 W. Broadway • Open Mon-Fri, 11-2 am, Sat-Sun, 9-2 am • 21 and up • 321-5064 • backyardspokane.com

Related Locations

Pin It
Favorite

Speaking of The Backyard Public House

Latest in Food & Drink

Readers also liked…

Comments (2)

Showing 1-2 of 2

 

Comments are closed.

Today | Tue | Wed | Thu | Fri | Sat | Sun
Garric Simonsen: New Works

Garric Simonsen: New Works @ EWU Gallery of Art

Mondays-Fridays. Continues through Oct. 26

All of today's events | Staff Picks

More by Mike Bookey

  • The Straight Dope
  • The Straight Dope

    Let's put some cannabis-related myths to the test
    • Sep 7, 2017
  • TV Strains
  • TV Strains

    Netflix came up with an amazing promotion for its terrible new cannabis-focused sitcom
    • Aug 31, 2017
  • League of Denial
  • League of Denial

    Former NFL greats are speaking out about the need to allow cannabis use for players; will the league listen?
    • Aug 24, 2017
  • More »

Top Tags in
Culture & Food

last word


Culture


BEER


Bene's


Beverages


© 2017 Inlander
Website powered by Foundation