Erick Doxey

North Hill on Garland

When designing the menu, North Hill's team took into consideration the restaurant's small kitchen, which doesn't allow them to grill burgers, hence the cheeseburger-inspired "Hill Pocket." Filling out the rest of the menu is pizza — thick-crusted Detroit or deep-dish Chicago style are offered as options for each house pie — and flatbreads. Pizza ($14-$16) combos include spicy Hawaiian, all meat, margherita and Italian. For smaller-portioned flatbreads, North Hill serves a tri-tip ($12), caprese ($11) and the herbivore ($11), an all-veggie combo. (2018)


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