This is a past event.

Nostalgia & Social Change: Food in Contemporary America 

When: Tue., Oct. 18, 6:30 p.m. 2016
Phone: 208-772-5612
Price: Free
In the twentieth century, Americans have embraced “old-fashioned” food with a vengeance. Food festivals have proliferated; the slow food movement has gained many adherents among professional chefs and serious eaters; comfort food shows up regularly on restaurant menus. What’s up? This talk based on current scholarship suggests why.

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