Once we tried to barbecue a turkey, but we had no idea what we were doing. It ended up as a disaster. Everything that could've went wrong went wrong.
We burned it so much. Plus we put on the seasoning too late. It ended up tasting OK, but it looked terrible.
I think back to whenever my dad would set up the barbecue — it became sort of this sacred thing. So just when I would go out there with him to prepare it, and we would end up talking for a while.
My favorite barbecue I've ever been to was at a family reunion, and it seemed like we had a mountain of barbecue, just piles of pork. It was so delicious.
That's hard. I love any type of barbecue, nothing specific.
Do you have any tips for beginners?
Yeah, I would say that practice makes perfect.
Every year we have a barbecue at a different one of my friends' house and everyone brings something. So there's a ton of salad, dessert, beer, food, and just talking. And watermelon. Watermelon is my favorite part of every barbecue.