If you've ever dreamed of the smoky goodness imparted by cedar plank grilling, but the snow is piled high and the barbecue is a vague lump on the deck, look no further than Sandpoint-based Wildwood Grilling's Cedar Grilling Wraps. (Also available in alder). Each package of eight wraps includes twine for tying your precious bundle before placing it in the oven, where the magic takes place. Perfect for fish and meats, the wraps are also a fun way to elevate side dishes from mundane to amazing. As an added benefit, the company practices sustainability and is certified by the Forest Stewardship Council. Available at The Culinary Stone at 2129 Main St. in Coeur d'Alene and online at wildwoodgrilling.com.
Cedar Wrapped Green Beans with Sage and Bacon
- 4 cedar grilling wraps
- 4 strips of bacon
- 12 oz. fresh green beans
- 2 Tbsp. olive oil
- ½ Tbsp. black pepper
- 1 Tbsp. sage, chopped
- Pinch of salt
Directions
Soak the wraps in hot water for several minutes and preheat the grill or oven to 425°F. Cook the bacon on a baking tray until crispy, about 15 minutes. Drain off the fat and set aside. Add the beans to a mixing bowl with the oil, pepper and salt, toss well to combine. Lay out the four wraps and top with green beans, divide them equally. Roll up each wrap and secure with twine. Place the wraps on the grill or in the oven and cook for 15-20 minutes until beans are tender, but still bright green. To serve, open up each wrap and garnish with chopped bacon and sage. Grilling Tip: Keep a spray bottle of water handy in case of flare-ups.
— WILDWOOD GRILLING RECIPE
