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True to their motto, Orlison brews no evil. What was primarily a production brewery, shipping kegs and cans to bars and stores around the Northwest, recently opened a downtown Spokane taproom as part of their current expansion. The beers, primarily lagers, are now making their way to Rocky Mountain states and just arrived on the East Coast; they’re also now being served in Canada. The taproom allows Orlison to experiment, especially with non-lager creations, and get customer feedback before putting a new beer onto their canning line.

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