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At Our Thai House, a wooden spirit house greets you at the door and a large painting of the Buddha adorns the back wall. Head chef and co-owner Phonthip Tungkana cooks up a wide range of items like som tum (papaya salad), cashew chicken, noodle dishes like pad thai and curries. All dishes on the menu can be ordered at your desired spiciness level: mild, medium, hot, very hot or extra hot. Wash it down with Thai iced tea or coffee, or an imported Singha beer. (Nov. 2013)


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