Pack River Store
Once a month, the Pack River Store hosts five-course meals featuring foods diners might expect in a white-tablecloth establishment. Here's where chef/owner Alex Jacobsen really shines, with dishes like a pan-roasted swordfish topped with salsa agresto, made with green grapes, walnuts and almonds, or a chocolate and butterscotch torte with nutmeg crème anglaise and huckleberry compote. (2019)
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