Pin It
Favorite
Picabu attributes its long-standing success to its menu’s flexibility. Rather than offering a segregated section for vegetarians or the gluten-intolerent, it simply tweaks its dishes to cater to customers’ needs. Try anything with fire sauce on it. Creamy, garlicky, with a spicy kick, this house-made condiment is served on everything, from prawns to pasta, or tofu, if you so desire. Oh, and they have chocolate peanut butter pie, too. (July 2013)

Restaurant Details

Features: ,

Map

Nearby

Friends

Become a Friend

History

© 2017 Inlander
Website powered by Foundation