Piccolo Artisan Pizza Kitchen

Honing in on traditional Italian cooking skills, the crew at Piccolo hopes to provide an authentic experience with their pies, cooked in the Naples style. Try the classic Margherita or a pesto-based Ortaggio for a little bite of Italy. Sticking with tradition, you can plan on pairing your pizza with a selection of Italian (and some Washington) wines. (Nov. 2015)

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