This is a past event.

Plant-Based Foods Workshop 

When: Sat., March 25, 9 a.m.-5 p.m. and Wed., March 29 2017
Price: $45-$85
Clarkston author Paula Coomer leads a day-long workshop titled "The Fun and Surprising World of Plant-Based Foods" on March 25, 9 am-5 pm and the "Gluten-Free Living" workshop on March 29, 6-9 pm.

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