This is a past event.

Pop & Drop Soups 

When: Wed., Oct. 25, 5:30-7:30 p.m. 2017
Phone: 328-3335
Price: $39
thekitchenengine.com/event/pop-drop-soups-jamie-aquino
Learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product.

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