This is a past event.

Pop Up Pig Roast 

When: Sat., Sept. 22, 4:30-7:30 p.m. 2018
Price: $35
inwfoodnetwork.org/event/pop-up-pig-roast
The celebration of harvest features a pig roast (vegetarian options available) prepared by Chef Adam Hegsted with support from Dani Lundquist (Lucid Roots), MAK Bread, Bean & Pie, and Teena Holley. Funds support the INW Food Network. At the Hayden Farmers Market grounds.

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