Pow'Waw Food Truck

Chef Shane Clark developed the Pow'Waw Food Truck with his wife, Megan Clark, a Coeur d'Alene Tribal member. Pow'Waw's menu reflects pre-colonial ways of eating, according to Clark, who is from the Turtle Mountain Band of the Chippewa Tribe. Look for frybread, but with healthy toppings like the three sisters sauce (corn, squash, beans), turkey or smoked salmon and local wild rice.