Many people are afraid to can at home, but it's far easier and safer than you might think! Home canning has standards; start by downloading a free copy of the USDA's "Complete Guide to Home Canning" (2015 revision), for reference. Then join this five-week online course for the in-home consumer who wants to learn about food preservation and food safety. (Online session also offered, starting Oct. 6.) Meets in person Saturdays from 10-11:30 am, Oct. 2-30.