This is a past event.

Preserve Your Produce 

When: Tue., April 15, Mon., April 21, Mon., May 5, Mon., May 12, Tue., May 20, Tue., May 27 and Mon., June 2 2014
Price: Free
scld.org
Food safety and preservation specialist Anna Kestell leads a class on the basics of canning, freezing and drying fresh produce. Offered April 15-June 2 at Spokane County Library District branches; dates and locations vary. See website for more info.

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