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Pumpkin Culinary Class 

When: Mon., Oct. 30, 5:30-7:15 p.m. 2017
Phone: 328-3335
Price: $39
In this class, learn how easy it is to make your own pumpkin purée to have in your freezer all winter long, as well as how to make a curried pumpkin bisque, a fall green salad with pumpkin vinaigrette and more.

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