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Quiche Culinary Class 

When: Thu., May 31, 5:30-7 p.m. 2018
Phone: 328-3335
Price: $45
thekitchenengine.com
Learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Also learn to make custard and other add-in options.

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