Quinn's -- Quinn's, well known for its exquisite dinner menu, is now open for breakfast and lunch as well. During-the-week offerings include both traditional morning grub along the lines of French Toast ($3.95) and Three-Egg Omelettes ($4.95) as well as nowhere-else-in-Spokane selections like Turkey Chili Ranchero ($6.95) and Redeye Ham and Eggs ($5.95). The Huevos Verde y Jamon ($6.95), a nest of grated cheddar, hash browns, proscuitto and two poached eggs topped with piquant tomatillo sauce open-faced in a browned flour tortilla was a zesty and delicious take on eggs Benedict. On weekends, Quinn's is open for brunch and serves up all of the daily items in addition to Idaho Trout and Eggs ($7.95) and Irish Joe's Special ($5.95). 830 W. Sprague. Call: 624-7017. (Sheri Boggs)
Arny's -- Arny's serves up classic diner chow along with conversation and a big helping of attitude. Grab a counter-side stool and get busy. It's breakfasts and lunches only, and all your faves are here. The Double Whammy is $6.19. The Stromboli with ham, provolone and homemade meat sauce on a French roll is $4.29. The colossal Bomber Omelet with six eggs, onions, green peppers, ham, stromboli sauce and cheese with 'browns and toast is $8.19. The Philly Steak sandwich ($6.49) with fries comes on a French roll and is bursting with more tender, savory beef strips, diced green pepper and onion than it can possibly contain. It's one helluva tasty sandwich. Be sure to try one of Arny's real ice cream shakes or malts. 1229 N. Hamilton. Call: 487-9588. MC
Caf & eacute; 5-Ten -- Caf & eacute; 5-Ten is an appealing bistro with an interesting menu, offering intriguing items in nearly every price range and located in a surprisingly pleasant space in the lower level of the Lincoln Heights Shopping Center. The appetizer of grilled thinly sliced lamb ($9) served with grilled flat bread and a unique hummus was one of the most satisfying I've had recently. The six-ounce culot sirloin steak ($14), which was grilled and served with gruyere potato gratin and seasonal vegetables was perfectly cooked and tender as butter, with a nice reduction sauce for added interest. The potato gratin was a treat, with abundant creamy cheese layered with tender potatoes and topped with a crunchy crust of bread crumbs. The pot de creme was luscious, with the smooth, cool chocolate creating the perfect finale to our meal. Service throughout the evening was top-notch and every effort was made to keep us comfortable and happy. 2727 Mt. Vernon. Call: 533-0064. (LM)
Old European -- The Scandinavian/Dutch-themed Old European restaurant sports a breakfast menu like no other in town. You can get lunch here, too, but the breakfasts boast extraordinary offerings, such as orange raisin nut French toast ($5.50), Swedish crepes ($5.95) and "the Ol' Fried Egg Sandwich" ($4.50). The German Potato Pancakes ($5.95) were"moist and flavorful, spiked occasionally with a little chunk of sausage." The stuffed French toast ($5.95) was "exquisite: three tender slices of thick bread, with just the right amount of egg batter on them, interspersed with two layers of scrambled eggs mixed with bits of flavorful sausage." The delicious Danish aebelskivers ($4.95) are fluffy, pancake-y balls that can be dipped in applesauce, or better yet, drizzled in syrup. 11520 E. Sprague Ave. Call: 928-6868. (Sheri Boggs)
China Best -- With an enormous menu that features approximately 150 items, generosity is the key at China Best. The "Wonderful Taste Noodles" ($4.25) lived up to their name to start the meal, with a heap of warm egg noodles topped with a perfect amount of thick, spicy sesame and peanut sauce. The Sliced Eggplant with Brown Sauce ($8.50) was heavenly, with the crispy breaded eggplant slices covered in a sticky sauce sparkling with garlicky, fruity tartness. Chicken Shreds with Pine Nuts ($12.25) was a light, flavorful surprise from the Chekiang province that we doubt we'll find anywhere else in town. 226 W. Riverside. Call: 455-9042. (Marty Demarest)
The Skyway Cafe -- The Skyway Cafe is at the dead end of Fancher, on the south side of Felts Field. Built in 1925, the caf & eacute; still maintains a modest art deco exterior. The interior sports good runway views and a nostalgic, aviation-themed d & eacute;cor. Breakfast is served all day. The Eggs Benedict ($6.55) was a perfect combination of delicate, still crispy English muffin, perfectly poached eggs, thinly sliced ham and delicious hollandaise sauce. The Buckwheat Pancakes (on the side for $3.10) were, according to one of our experts, "damn near perfect" -- as was the friendly service. 5105 E. Rutter, (near Felts Field). Call: 534-5986. (SB)
Capsule reviews are written by Lauren McAllister (LM) and Mike Corrigan (MC), unless otherwise noted.