Restaurant Week Is Back

Hungry Yet?

Seafood paella will be on the Inlander Restaurant Week menu at The Barrel. - YOUNG KWAK
Young Kwak
Seafood paella will be on the Inlander Restaurant Week menu at The Barrel.

The "10 most delicious days of the year" are back and, once again, bigger than ever. For the sixth inception of Inlander Restaurant Week, a total of 107 restaurants spread across the Inland Northwest have created mouth-watering, three-course menus especially for the highly anticipated annual event.

Seasoned diners know about Restaurant Week's fixed price (or prix fixe) three-course menus, offered for $21 or $31 per person. But for the uninitiated (welcome, newbies!), this price includes your choice of one of several options for each course. Some eateries take a more traditional route with a soup or salad, followed by an entrée and dessert, while others mix things up and include cocktails or draft beer in place of a course, or appetizers to share with the whole table.

"Restaurant Week gives people who wouldn't normally come visit your restaurant a reason to come and dine at your restaurant," says Luna's executive chef, Joseph Morris. "It's also a platform to showcase what your restaurant is all about."

Inlander Restaurant Week • Thu, Feb. 22 to Sat, March 3 • More than 100 restaurants across Spokane and Coeur d'Alene • Menus at

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About The Author

Chey Scott

Chey Scott is the Inlander's Associate Editor, overseeing and contributing to the paper's arts and culture sections, including food and events. Chey (pronounced "Shay") is a lifelong resident of the Spokane area and a graduate of Washington State University. She's been on staff at the Inlander since 2012...