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Formerly known as Melone’s Public House, Rivelle’s still serves pub-like American fusion food and caters to health-conscious eaters. The updated menu is organized into starters, sliders, sandwiches, sautés, street tacos and salads. Many of the menu’s hallmark items remain, such as the Detox salad with kale, spinach and Napa cabbage, and sliders with hand-cut fries. There is also a smattering of Asian-influenced flavors like the banh mi sandwich or Korean tacos with cucumber kimchi. (December 2015)

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