Discover how to make classic, Roman-style pizza from scratch with executive chef Blake Caldwell. Roman pizza is the ultimate street food in Italy. Many people are familiar with Pizza Napoletana, a method for making wood-fired pizzas originating in Italy and now registering pizza shops around the world. Roman pizza, however, is rectangular, generally has a thicker crust and is sold by the slice (known as “Pizza al Taglio”) in most instances. In this hands-on, three-course class, learn how to make pizza like the Romans.