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Salad Lab Culinary Class 

When: Mon., July 16, 5:30-7 p.m.
Phone: 328-3335
Price: $45
thekitchenengine.com
Experiment with a range of greens, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new salads with every season.

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