This is a past event.

Salad Lab Culinary Class

When: Mon., July 16, 5:30-7 p.m. 2018

Experiment with a range of greens, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new salads with every season.

328-3335

thekitchenengine.com

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