This is a past event.

Salad Lab Culinary Class 

When: Mon., May 21, 5:30-7 p.m. 2018
Phone: 328-3335
Price: $45
thekitchenengine.com
In this hands-on class, experiment with a wide range of greens, sample oils and vinegars and how to mix them with other taste and textural components to create new salads with every season.

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