This is a past event.

Salad Lab Culinary Class

When: Mon., June 11, 5:30-7 p.m. 2018

From Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season.

328-3335

thekitchenengine.com

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