This is a past event.

Salad Lab with Kristi Fountain 

When: Thu., Feb. 23, 5:30 p.m. 2017
Phone: 328-3335
Price: $45
In this hands-on class, experiment with a wide range of greens — from Iceberg to Arugula, sample oils and vinegar for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new salads with every season.


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