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Salad Lab with Kristi Fountain 

When: Thu., June 29, 5:30-7 p.m. 2017
Phone: 328-3335
Price: $45
thekitchenengine.com
In this hands-on class, experiment with a wide range of greens, and sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new salads with every season.

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