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There's no wasted space on this midwestern masterpiece.

Sauced!

Gabe Wood and Alex King, co-owners of Heritage Bar and Kitchen in downtown Spokane, Sauced! in YaYa Brewing Co.'s Spokane Valley taproom in 2024. The kitchen is serving up hot and thicc Detroit-style pizzas, plus wings, fries, and, obviously, loads of dipping options. The pizza at Sauced! uses a classic dough that's much lighter than a traditional Chicago deep dish. It doesn't require a fork and knife like the "dough lasagna" usually does, but it can still hold a considerable weight of cheese and toppings. No matter how crazy you get with flavors and combos, please "get sauced responsibly."
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